These loose incenses were made with a curated selection of herbs including flower petals, barks, roots, and spices from the Himalayan region.
Available in 1 or 2 oz.
How to Burn:
Himalayan Juniper, Lemon Grass, Golden Leaves, and Cedarwood: Sprinkle over the charcoal, or incense burner.
Himalayan Spice: Sprinkle over the charcoal, incense burner, or by making an incense press/trail.
Disclaimer:
- This product is not intended to diagnose, treat, cure, or prevent any disease.
- You are responsible for the safe use of this product.
